INGREDIENTS 2 pounds round steak 1 can cream of chicken soup 1 can cream of mushroom soup 1 package brown gravy mix 1 package of dry onion soup 1 can water DIRECTIONS Preheat oven to 300 degrees. Place round steak in a 9 x 13 pan. Mix all other ingredients and pour over top of…
Not Your Mama’s Tater Tot Casserole
INGREDIENTS 1 (24 ounce) bag frozen tater tots 1 lb ground chuck (you can use turkey too) 1 (12 ounce) can tomatoes with green chili’s 1 (12 ounce) can condensed nacho cheese soup 1 (12 ounce) can condensed cream of chicken soup 1 (12 ounce) can sweet corn (drained) 1 (12 ounce) can black beans…
No Peek Beef Tips
INGREDIENTS 2 lbs stew meat 1 can cream of mushroom soup 1 packet brown gravy mix 1 packet Lipton dry onion soup mix 1 4oz can sliced mushrooms drained 1 cup water DIRECTIONS Add cubed meat to a 9 x 13 pan. In a bowl, mix all the remaining ingredients and pour over the meat….
Mini Pizza Cups
INGREDIENTS 1 Tube Pillsbury grand biscuits Pizza sauce Mozzarella cheese Filling: Sausage, ground beef, pepperoni, chicken (whatever you like) DIRECTIONS Preheat oven to 375 degrees. Cut each biscuit in half and place in greased muffin tins. Spread dough up sides to make a little “cup” Place 1 tablespoon of pizza sauce in bottom and add…
Mini Ham Loaves
INGREDIENTS 2# Ham Loaf ½ cup cracker crumbs (I used Ritz crackers, but you can use any kind as well as plain bread crumbs) 1 egg DIRECTIONS Mix all ingredients and shape into mini loaves. Bake at 350 degrees for about 45 minutes. Toppers: You can use all kinds of toppers on ham loaves. I…