INGREDIENTS 2 cans of crescent rolls (16) 16 pieces of thinly sliced corned beef 16 thinly sliced pieces of Swiss cheese (I like baby Swiss for this) Drained sauerkraut Thousand island dressing DIRECTIONS Unroll crescents and layer with one slice of corned beef, one slice of Swiss cheese, add a little sauerkraut and then drizzle…
Prime Rib Roast
INGREDIENTS Prime Rib Roast Favorite seasonings DIRECTIONS Preheat oven to 500 degrees. Take the roast out of the net and place on a rack with a shallow pan. Rub in your favorite seasonings. Cook at 500 degrees for 15-20 minutes, then turn the oven down to 300-325 degrees. Cook for 20-30 minutes per pound. Use…
Pork Chop Casserole: (Adapted from Pinterest)
INGREDIENTS 5 sandwich cut butterfly pork chops (cut in half to make 10) 1/2 cup of flour 4 large red potatoes thinly sliced 1/2 white onion thinly sliced into rings 1 can cream of mushroom soup 1 1/2 cups shredded cheddar cheese DIRECTIONS Preheat oven to 375. Place flour, salt, and pepper in dish and…
Parmesan Sour Cream Chicken Breasts
INGREDIENTS 4 boneless, skinless chicken breasts 1/2 cup of sour cream 1/4 cup of Parmesan/Romano cheese Italian bread crumbs DIRECTIONS Place chicken breasts in greased baking dish. Mix sour cream and Parmesan cheese and “frost” over top of chicken. Sprinkle top of chicken with Italian bread crumbs Bake uncovered for 30 minutes at 400 degrees…
Pancetta Pasta and Peas in Cream Sauce
INGREDIENTS 1 pound pasta (I like the small pasta shells, it hold sauce and peas really well) 1 T olive oil ½ pound Pancetta (I cubed mine, but I think I prefer the thinner sliced Pancetta, cut into ribbons) 1 clove garlic, diced fine 4 T butter 1 small onion, chopped fine 2 T chicken…